Yves Mattagne, the twice Michelin-starred chef at SeaGrill in Brussels, has collaborated with EEM events on three continents over the past six years.
Across the three days of the Longines Masters of Hong Kong, Mattagne will concoct sumptuous luncheons and dinners to delight the VIP guests hosted by the Masters Club. “I am absolutely thrilled to cook for the people of Hong Kong, who have a sophisticated palate and a passion for refined food,” says Mattagne.
Providing front-row seats - in the heart of the action, right alongside the main arena - the Masters Club is the premier venue for those wanting to enjoy exclusive treatment while taking in the best views of the Longines Masters of Hong Kong. With four menus, including two luncheons and two dinners, all specially crafted by Mattagne, the Masters Club offers superb gastronomy showcasing the finest ingredients and seasonal products available in Asia, as well as a perfect blend of exotic flavours, all accompanied by a selection of Barons de Rothschild Champagne, exquisite Bordeaux wines, and other fine wines from Antoine Moueix Propriétés, partners of the Longines Masters Series.